Our client is a Serviced Apartment currency recruiting a cook
Department: Food & Beverage
Summary
1. Responsible food production
2. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department.
3. Maintain highest professional food quality and sanitation standards.
Essential Duties and Responsibilities
Department: Food & Beverage
Summary
1. Responsible food production
2. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department.
3. Maintain highest professional food quality and sanitation standards.
Essential Duties and Responsibilities
- Plans menus
from Kenyanjobportal http://ift.tt/1KlLD1Q
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