Our Client is a lodge based in Nanyuki, currently recruiting an Executive Chef.
The Executive Chef oversees all day to day kitchen operations and outside caterings.
The Executive Chef oversees all day to day kitchen operations and outside caterings.
The Executive Chef supervises the staff of the kitchen, participates in the training and development of staff, and provides performance appraisals and disciplinary action.
The Executive Chef also determines the menu changes, equipment and ingredients that are necessary, and handles special menu requests.
He/she manages the kitchen staff in compliance with all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines at all times.
from Kenyanjobportal http://ift.tt/1KlLD1Q
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