Food And Beverage Supervisor Kenya Job

Food And Beverage Supervisor Jobs In Kenya 2015

Food & Beverage Supervisor Job Responsibilities

• Ensuring smooth operations of the hotel restaurant and bar
• Ensuring events and conferences run smoothly;
• Planning work schedules for your team;
• Training and monitoring staff;
• Implementing controls in service delivery;
• Reporting of daily sales figures and stock-taking;
• Dealing with customer complaints and comments;
• Addressing problems and troubleshooting;
• Ensuring compliance with licensing laws, health and safety and other statutory regulations.

Qualifications for Food & Beverage Supervisor Jobs in Kenya

• Bachelor Degree or Diploma in the Hospitality sector from a recognized institution
• Minimum of 5 years’ experience in the same capacity
• Minimum mean grade of C+ in KCSE
• Computer literate
• Team player,
• Good interpersonal skills,
• Honest,
• Self-motivated,
• Ability to work independently and under pressure

Interested candidates should forward their CVS only to 2015.hotel.2015@gmail.com on or before the 24th of July 2015. Only shortlisted candidates will be conducted.

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by Kenyanjobportal