Our client, an international restaurant located in Westlands and Gigiri is looking for a Local Chinese Chef.
The successful candidate MUST be conversant in HACCP systems and have a good understanding of menu compilation, Chinese cuisine & up to date market trends.
Key Responsibility:
- Ensure adherence to proper cooking methods and presentation of food with colorful & artistic flair.
- Ensure correct items and amount of food is prepared prior to food service and is stored correctly.
- Oversee kitchen operations, develop and implement menus according to restaurant standards.
- Maintain high standards of personal hygiene and maintain the cleanliness of the working area.
from Kenyanjobportal http://ift.tt/1KlLD1Q
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