Food & Beverage Control Manager
Location: Ethiopia
Industry: Hotel & Hospitality
Our client, a four star hotel with two superb locations in Addis Ababa dedicated to provide exceptional accommodations with a hospitable service at affordable price, seeks to recruit a Food & Beverage Control Manager
Scope and General Purpose: Supervise and control all catering outlets in a hotel to the required standards, within agreed budgetary limits and parameters of the hotel and national law.
Scope and General Purpose: Supervise and control all catering outlets in a hotel to the required standards, within agreed budgetary limits and parameters of the hotel and national law.
Liaise with all clients, ascertaining their requirements and co-ordinating these needs to ensure the successful execution of functions.
Provide an effective system of control which protects the financial structure of the undertaking through the methodical, systematic checking of day-to-day business transactions and at the same time provide a source of information to management
from Kenyanjobportal http://ift.tt/1KlLD1Q
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