Food and Beverage Manager
Number required: 1
Job Overview: The position holder will be in charge of controlling and co-ordinating all Food and Beverage operations to the highest standards.
General Responsibilities
- Achievement of budgeted food sales, beverage sales, labour costs and profitability.
- Completion of Customer Follow-up calls on a timely basis.
- Timely analysis of Food & Beverage Prices in relation to competition.
- Participation and input towards F&B Marketing activities.
- Entertainment of potential and existing customers.
- Preparation of Sales Promotions & Mailings.
- Competitive analysis every six months by calling competition and gathering data such as banquet kits, room rental rates, etc.
from Kenyanjobportal http://ift.tt/1KlLD1Q
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