University of Nairobi Enterprises and Services Limited (UNES)
Kitchen Supervisor
Ref: UNES/ARZ/KS/5/15
(Two Positions)
Reports to: Manager Arziki Restaurant
Duties and Responsibilities
Reports to: Manager Arziki Restaurant
Duties and Responsibilities
- Ensure high quality food that meets stringent standards is produced and consistently maintained.
- Maintain daily cleaning schedules to ensure that high standards of hygiene are maintained.
- To ensure that stocks issued and used for food production are accounted for, reconciled with sales on a daily basis and food and beverage cost control.
- Work closely with food and beverage supervisors to plan menus as per customer requirements taking into consideration various food innovations and variety.
- To ensure that customer complaints on food are immediately acted up to uphold good customer service.
from Kenyanjobportal http://ift.tt/1KlLD1Q
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