Our Client is a Serviced Apartment currency recruiting a Cook
Department: Food & Beverage
Summary
Department: Food & Beverage
Summary
- Responsible food production
- Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department.
- Maintain highest professional food quality and sanitation standards.
Essential Duties and Responsibilities
- Plans menus
- Schedules and coordinates the work of , cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour cost goals.
- Approves the requisition of products and other necessary food supplies.
- Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
- Establishes controls to minimize food and supply waste and theft.
- Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
from Kenyanjobportal http://ift.tt/1KlLD1Q
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