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Wednesday, 10 June 2015

Serviced Apartment Cook (Continental and Oriental) Job in Kenya

Our Client is a Serviced Apartment currency recruiting a Cook

Department: Food & Beverage

Summary
  • Responsible food production
  • Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department.
  • Maintain highest professional food quality and sanitation standards.
Essential Duties and Responsibilities
  • Plans menus
  • Schedules and coordinates the work of , cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour cost goals.
  • Approves the requisition of products and other necessary food supplies.
  • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
  • Establishes controls to minimize food and supply waste and theft.
  • Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
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from Kenyanjobportal http://ift.tt/1KlLD1Q

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