Camp Head Chef Jobs In Kenya (120K)

Camp Head Chef Jobs at Frank Management, Kenya

Our client in a hospitality industry is urgently seeking to recruit the above position in Nairobi .

Head Chef Job Description.

• Overseeing kitchen operations and being actively evolved with the physical cooking of dishes when service starts.
• Developing and implementing menus according to property and brand standards, theoretical food cost and sales mix; including menu creation according to seasonal content and introduction of items appealing to global trends.
• Ensuring that all Kitchen staff and trainees are familiar with the day’s requirements.
• Ensuring that all communications between restaurant and kitchen run smoothly.
• Ensuring that each dish leaving the Kitchen is checked for quality, quantity, presentation and correct temperature.
• Ensuring that the dining room/ restaurant personnel are “standing by” when delicate dishes are served.
• Appearance -Ensure that your uniform is clean when on duty and that you are wearing your name badge.
• Ensure that you are dressed properly and maintain a high standard of personal hygiene.
• To ensure that all employees adhere to these standards.

Fire, Hygiene, Health and Safety

• Ensure that work practices are efficient, clean and hygienic
• Ensure that all items of equipment are correctly cleaned and stored.
• Ensure that assigned department is clean, constant rotation and
  cleaning procedures to be followed
• Ensure that any defects on appliances and equipment are reported to Maintenance and followed up on.
• Ensure that all employees of the assigned department have a good understanding of how to make use of all cleaning chemicals used in area of work, and how to safely and effectively apply this knowledge to be most productive.
• Ensure adherence to the Hygiene and HACCP Standard Operating Procedures.
• To have a complete understanding of and adhere to the hotel’s policy relating to Fire, Hygiene, Health and Safety
• To ensure that all employees in the assigned department have a complete understanding of and adherence to the hotel’s policy relating to Fire, Hygiene, Health and Safety

Skills for Head chef Jobs in Kenya

• Excellent creative and artistic flair and the confidence to establish new ideas and experiment with new concepts and new cooking methods.
• Must work accurately under pressure.
• People skills –tolerance, patience and caring at all times, but also able to take the necessary disciplinary action when standards are not met,and service is not provided within the F&B department.
• Hosting skills –to promote our hospitality ethos within our lodge during meal service.
• Excellent communication skills.
• Excellent written and verbal skills.
• Excellent attention to detail.
• Excellent hygiene principles.
• Team player with positive attitude and enthusiasm. As this department works hand in-hand with many other departments (Stores/ Accounts /
• Restaurant/etc.)this is a necessity.NB.Experience working in a tour camp is a must.

If you meet the above requirement ,urgently send us your c.v to info@frank-mgt.com

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by Kenyanjobportal